New digs for the Chef in the Hat!

Rover's jaunty "Chef in the Hat," Thierry Rautureau, has longed to hang his chapeau at a little bar-centric bistro, something far less formal than his four-star restaurant, Rover's.  

Luc, named to honor his late father, will have a menu that reaches beyond his native France to embrace global influences. "I don't want to be just a french bistro, even though it'll be a French bistro," he told me, sharing his vision for Luc.   Wonderful outside seating for those glorious Seattle evenings.


What a charming very french sign, ooh, la, la!               


www.thechefinthehat.com