Seattle restaurateur Tom Douglas is a finalist for the James Beard Foundation awards, the New York-based foundation announced Monday.
Douglas, is a former Best Chef Northwest, made the finals in the Outstanding Restaurateur category for the third time in five years, riding the success of Brave Horse Tavern, Cuoco and Ting Momo in the South Lake Union neighborhood. His other successful restaurants include Etta's, Seatown, Rub Shack, Dahlia, Lola, Palace Kitchen, Serious Pie and Dahlia Workshop.The James Beard Awards are considered the nation’s most prestigious chef and restaurant honors. The winners will be announced May 7 in New York.
Good Luck, Tom. You Rock!
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