New owner Kent Chappelle has transformed the space at 3216 W Wheeler Street in Magnolia into a “smaller, intimate seafood bistro.” Tanglewood Supreme gets its name from a casserole recipe his mother prepared in the 1970s, when Chappelle was growing up in Seattle.
From left to right, sous chef Tyler Johnston, owner Kent Chappelle, and chef Jeffrey Kessenich get their first shipment of King salmon. Photo via Tanglewood Supreme.
Executive chef Jeffrey Kessenich was the chef de cuisine at Tamara Murphy’s Brasa in Belltown. Kessenich is planning a menu of locally sourced seafood with Asian and Mediterranean influences.
Wheeler Street is an odd little rue, but the Tanglewood Supreme sign will be a guiding beacon. The sign has a unique font in beautiful Seacrest Neon and neon border tubes, as well as routed dimensional elements.
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