James Beard Award-winning chef Jason Wilson

Located in the historic Hotel Max, Miller’s Guild is built around a nine-foot-long, custom-made wood-fired grill. The menu features 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Carrying on the theme, Miller’s Guild also features crafted cocktails made with spirits house-finished in oak casks, suspended above the bar.

Miller’s Guild is a partnership forged between James Beard Award-winning chef Jason Wilson, his wife and Crush co-owner Nicole Wilson, ChefStable Group founder and owner Kurt Huffman, and former Best Young Sommelier in America Jake Kosseff.

Wilson is absolutely geeking out about the custom-made 9-foot-long Infierno wood-fired grill that will be the centerpiece of both the room and his menu.

Giant red ‘R’ will light up Seattle’s skyline again

The giant green “T” that has stood atop the old Rainier Brewery by Interstate 5 for the past 13 years will be replaced this fall by a true Seattle icon: a giant red “R.”

http://seattletimes.com/html/businesstechnology/2021844545_tullysrainierxml.html

Cupcake Royale to open Downtown on Pine Street

Western Neon is excited to be working with our favorite cupcake chain on their new signage.  


The local cupcake chain will open its sixth outpost at 108 Pine, formerly home of the Chocolate Box and Molly Moon’s.  Owner Jody Hall plans to introduce a new line of ice creams, and a sign on the door claims we’re in for “the most amazing transformation in the history of chocolate."  The Chocolate Box is moving into the space next door.