My goal is to turn every ugly banner into an iconic beautiful sign.

Nothing says temporary like a banner in front of a business. Now it's okay if you are trying to advertise that you will be opening soon, but come on,
if you are really serious about your business, put up a sign.

You need a sign that tells the public what your business is about, not something flopping in the wind that says
"if this doesn't work out, I'm out of here."

December 20, 2013

James Beard Award-winning chef Jason Wilson

Located in the historic Hotel Max, Miller’s Guild is built around a nine-foot-long, custom-made wood-fired grill. The menu features 75-day dry-aged beef, nose-to-tail butchery, and rustic baked goods. Carrying on the theme, Miller’s Guild also features crafted cocktails made with spirits house-finished in oak casks, suspended above the bar.
Miller’s Guild is a partnership forged between James Beard Award-winning chef Jason Wilson, his wife and Crush co-owner Nicole Wilson, ChefStable Group founder and owner Kurt Huffman, and former Best Young Sommelier in America Jake Kosseff.


Wilson is absolutely geeking out about the custom-made 9-foot-long Infierno wood-fired grill that will be the centerpiece of both the room and his menu.







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